Chez Henri

At Chez Henri, the table looks out over the lake.

Here, time stretches to the rhythm of the water, between changing light and shared moments.

The cuisine is based on local produce: fish of the day, oysters from the lake, selected meats and seasonal vegetables. The right dishes, without artifice, designed to accompany the moment rather than overwhelm it.

In the spirit of the brasseries of yesteryear, we come to eat well, to take the time for a drink, a meal or a conversation. It's a simple, elegant place, where everything has its place facing the lake.