Le Béret Sucré

The Larrezet pastry shop, founded in 1959, is specialized in the manufacture of chocolates, pastries and ice creams, pastries, desserts, but also catering for your receptions. Some of its specialities: the "métissé", the vanilla sensation with red fruits, macaroons, biscuits... The products of the South-West: the croustade, the pastis landais, the Basque cake, the caprice of foie gras apples and grapes. Production of home-made bread. Find all these products in the shops of Hagetmau and Saint Sever.